Roasted Pumpkin Salad

Missy here, wishing you all a wondrous afternoon!

It's officially Summer here in Queensland and so it's getting hot and humid. Super.

When you're hot and hungry all you want is something simple that doesn't require a lot of time and effort. Nobody wants to stand cooking in the kitchen when it's a million degrees!

So today I made myself a roasted pumpkin salad! So what you'll need is:

• 1/4  pumpkin, deseeded, peeled, cut into cubes
• 3 tbs canola oil
• 1 tbs fresh lemon juice
• 2 tbs extra virgin olive oil
• handful of lettuce or baby spinach 
• 1 x 75g pkt toasted pine nuts
• feta cheese 
• roasted chicken breast (optional) 

I cut up the amount of pumpkin I wanted, placed it in a tray greased with canola oil and put it in the oven that was preheated to 180*

Let that cook for 15mins (you can leave it on longer if you want your pumpkin more crispy!) and get your other ingredients all ready.

The feta I used is absolutely delish! It's marinated in herbs and oil, I just get it from my local Coles!

Yum yum! I also added some chicken for some protein and sprinkled on the pine nuts.

Something quick and easy that takes no time at all! Yay!

M x